When thinking about labour - there are factors to think about - the confidence and aptitude  and knowledge of the cook . How many pairs of hands do you have willing and available to help in the process. if not pairs of hands do you possess any labour saving appliances?

When planning your meals its wise to consider what you can and cannot do in the kitchen. By all means keep cooking and keep learning - always aspire to be a better cook. but in general work within your capabilities whilst learning from your experiences in the kitchen to get better with time.